lEMON

wHOOPIE PIE

Nutrition Facts & Ingredient Information

IMG_0889.PNG

Organic All Purpose Flour: (Organic Wheat Flour) Almond Milk: (Organic Almonds, Water) Light Muscovado Sugar: (Light Brown Muscovado Sugar) Vegan Butter: (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-carotene (Pro Vitamin A) Added for Color) Egg Substitute: (Organic cornstarch, flaxseed, water) Lemon Flavor: (Alcohol (83%), Water, Oil Of Lemon) Salt: (Sodium) Baking Powder: (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.)Baking Soda: (Sodium Bicarbonate) Vanilla Flavoring: (Vanilla Bean Extractives) Turmeric Powder


 

Total Calories per 2 cakes: 504

Lemon Whoopie Pie Without Icing

Produced by Autumn Parker

For Stoopid Sweet Bakery

5643 Versage Drive Mint HIll NC 28227

Untitled_Artwork(6)_edited.png